If you are a fan of the Larabar you’re going to love these.  After years of buying them I decided to try to make them myself.  The ingredient list on the bars is so minimal I knew it had to be a simple task;  I just couldn’t fathom spending the money on those things.  A couple years ago I began trying different quantities and I think Ive got the perfect combination down. I prefer to roll them into balls because its so much more simple than cutting them into solid bars without crumbling. You’ll almost always find these in our fridge as they are such an easy, quick bite to grab on your way out the door.  And they suffice wonderfully for a sweet fix, too. Continue reading →