That title is a mouthful, friends, I know. But I had to get all of the important characteristics of these goodies in that one title, right? No-bake because you will not believe how fast these are to put together; maybe a 10-minuter, right here; the easiest “cookies” you’ll ever make. Chocolate, because, well, they are sweet and rich and contain just the right amount of cocoa to give you that chocolate fix you are craving. Chewy, because serving these frozen provides just the perfect texture and chew. And cookies, I suppose, because they are the perfect hand-held, grabbable sweet treat.Continue reading
Hello friends, happy almost-spring! It’s raining and gloomy here in Minnesota…but I’ll take it, because it’s 39 degrees and the mounds of snow are slowly getting washed away. I’m beginning to see the light!
If you follow along on Instagram, you know that I shared some ideas on how we buy our yogurt and put yogurt parfaits together. And as I was talking about it, I realized I haven’t shared our go-to granola recipe as of the last few years with you. Shame on me!
This recipe is super adaptable…you can use whatever nuts or seeds your family prefers. You can also leave out the coconut or add in dried fruit like raisins or cranberries after it’s done baking if you’d like. The version I have below is our favorite…but I’ll be sure to add substitution options into the recipe so that you can create your own.
It’s also the PERFECT recipe for your kids to help with. It’s so easy and requires only measuring and mixing with your hands…my kiddos love to help with this! It keeps really well in an air tight container in the fridge for up to a couple weeks…and you can also freeze it too. I hope you enjoy it as much as we do!
Our Favorite Granola
Note: you can easily add dried fruit to this..just stir it into the mixture right when it comes out of the oven. Also, if you prefer a sweeter granola go for 4 tablespoons of syrup…if you prefer a more mildly sweet version go for 3. If you’d like to keep this recipe gluten free, just be sure that the oats you are using are gf.
3 Cups Rolled or Old Fashioned Oats
1 Cup Finely Chopped Walnuts-or any combo of Chopped Nuts or Seeds
1/2 Cup Unsweetened Coconut Chips-you can swap out for coconut flakes
3-4 Tablespoons Pure Maple Syrup, see note above
3 Tablespoons Coconut Oil, melted
1 Teaspoon Vanilla Extract
3/4 Teaspoon Ground Cinnamon
1/2 Teaspoon Finely Ground Sea Salt
Preheat oven to 300 and line a baking sheet with parchment paper. Place all ingredients in a large bowl and mix well with your hands. Spread in an even layer on your prepared baking sheet and bake for 10 minutes, stirring halfway in between cooking. Remove from oven, cool and store in an air tight container in the fridge.
My kids are totally into making all kinds of snack bites like these lately. They’re such a yummy treat, are great for lunchbox packing, and best of all…the kids can literally make these from start to finish all by themselves….Just look at Jude’s work of art…I can’t handle how cute and homemade looking they are!
Chocolate Chip Cherry Bites
1 Cup Rolled Oat
1/2 Cup Flax Meal
1/2 Cup Peanut, Cashew or Almond Butter
1/3 Cup Pure Maple Syrup
1/4 Cup Chocolate Chips
1/4 Cup Dried Unsweetened Cherries
Pinch of Sea Salt
Place all ingredients in a medium sized bowl and stir until well combined. Form into tablespoon sized balls and store in the refrigerator.
I hope you all had a wonderful thanksgiving! And now we enter the holidays…bring on the warm, cozy food! It’s a great time of year to utilize all of the gorgeous fresh cranberries around and this recipe celebrates them in the most wonderful way.
It took me a couple try’s to get this recipe right….and now, I feel pretty darn good sharing it with you because man, oh man, are they a treat! Continue reading
Happy Saturday, friends! More specifically, the Saturday before Valentines Day. So I thought I just must leave you with a super fun recipe for you to hammer out this weekend…Cherry Pie Pastry Hearts! Continue reading
How much do you love appetizers? Give them to me for every meal, friends. There’s really nothing like trying a bunch of different small bites. And with the Super Bowl coming up I think these little Enchilada Cups are going to come in pretty darn handy.
We made these just last night for dinner. I wanted to come up with an appetizer recipe to share with you guys that would be just perfect for you to share with friends for Sunday’s big game. I’m pretty sure I accomplished my goal…but turns out they make a pretty stellar dinner, too. My kids devoured them and requested they be added to the “make-often-because-these-are-our-favorite” list, which is pretty much music to my ears. And I would feel safe assuming Nick and I could win awards for our ability to consume large amounts of these as well; so stinking yummy! Continue reading
Friends, it’s all beginning! Snow. Elastic pants. Food overload. Family time. The holidays….yay!
Are you all set for Thanksgiving? Turkeys brining? Recipes ready to rock and roll? We will be hosting my in laws again this year so it will be cozy and quiet…looking forward to a wonderful day with lots of food. When it comes to Thanksgiving dinner I’m a bit of a traditionalist….aside from throwing in a fun, new salad here and there I like to stick to the basics. Classic roasted turkey. Mashed potatoes and gravy. Stuffing. Those are the basics….delicious, dependable, crowd pleasing basics. And then…in my house, there is no such thing as a Thanksgiving meal without Ina’s Spinach Gratin-I die. And a good old fashioned cranberry sauce-can never ever ever get enough. Continue reading
How often do you have over-ripe bananas sitting on your counter? Is it just me? I swear it happens weekly, yet I continue to buy the same bunch that tends to go partially uneaten every time I do my shopping. Maybe it’s because I love a good challenge? Because Lord knows you can only make so much banana bread and so many peanut butter banana smoothies…it forces me to switch things up and get creative with those leftover sweeties.
You aren’t going to believe these. Truly.
Let’s just start with the fact that they involve only 6 simple ingredients.
And then lets discuss the fact that there is no cooking involved. Or blending. Or pureeing. Or effort. None.
And then let’s talk about how much more healthful they are than your typical store-bought white sugar packed peanut butter chocolate granola bars.
Guys, I write to you with reservation. This is not how this was supposed to go. We weren’t supposed to end our zucchini week this way. I had big dreams. High hopes. Goodbyes are difficult…zucchini goodbyes, well, they deserve more than a confidence-lacking post.
You see, I was kind of saving the best for last here with this bread. I made it last week…it was incredible…but I didn’t take photos. Figured I’d make it again this week because my kids acted like famished wolves when I made the last batch…it would be a perfect opportunity for me to get some photos for you. How special to be able to share them on this last day we have together with zucchini. I hate goodbyes. Continue reading