Apple Cinnamon Pastries


It’s starting to officially feel like fall, guys! How have you been celebrating? Give me all the warm coffee, crunchy leaves, cool, refreshing air, pumpkins, corn mazes, scenic colors that will blow your mind…and APPLES! It’s all happening in our neck of the woods and if I could just pile on an extra couple months of this stuff I’d be one over-the-moon mama. Minnesota truly feels like the most magical place this time of year.

We had our annual apple orchard trip a couple weeks ago and, well, if you know me you know that it’s my very favorite family outing of the year. Being stuck in the middle of nowhere surrounded by the most incredible scenery with my four favorite humans just simply isn’t a terrible way to spend a Saturday. We got to show the baby all the ropes this year…and man the big kids are becoming pro pickers! Here are a few photos from the day Continue reading

Baba Ghanouj | Eggplant Dip

SONY DSCWeekend warriors!  It’s Saturday!  What’s the good word?

We have a whole lot of nothing planned this weekend and I just couldn’t be more thrilled about it.  The weather here in MN is feeling a bit crisp and fall like-so as you can imagine, I intend on a cozy cup of coffee this morning with my husband who is [finally] back in town and a couple of kids running around in jammies until we decide what random Saturday adventure we would like to partake in.  Man, my kind of day.   Continue reading

Quick + Easy Garden Fresh Salsa

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There really is no excuse not to make this stuff.  It takes about as much time as it takes to open up a jar of salsa from the market and, well, I don’t need to tell you how the taste compares, right?

We all know how delicious fresh salsa is.  And when the tomatoes, peppers and onions are as fresh and perfect as it comes it really is just the most unbeatable condiment on the planet, in my humble opinion.  Gobs of garlicky, acidic, sweet, spicy flavor…yes, please, I’ll go right ahead!  Continue reading

Spicy Pickled Radishes

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So my guess is that we’ve all experienced pickled veggies of some sort, whether from a food truck putting out stellar street food or topped on an entree at an upscale restaurant. I heart pickled ANYTHING. Zingy is just simply the perfect compliment to so many dishes.

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So when I had a fridge full of fresh, gorgeous radishes they were screaming ‘pickle me please!’  And I have eaten an entire jar in one day. Continue reading