Slow Cooker Salsa Verde Pulled Chicken


There are recipes like this floating around all over the internet.  Slow cooker southwest chicken in all shapes and forms and I’ve tried so many variations.  My sister found this recipe on Pinterest and we couldn’t love it more.  I added a few spices because heaven forbid I leave any recipe alone (control issues, friends-Im working on it) but in my opinion the smoked paprika is key…so yummy.  I’ll be making this over and over again…the more delicious minimal ingredient, throw-in-the-slow-cooker-and-leave-it-alone-all-day recipes I can keep in my back pocket, the merrier, for sure.  This chicken makes awesome quesadillas, tacos, salads and so much more.  But piled on top of a crispy tortilla (like in this recipe) with spinach and blazing hot salsa is my very favorite way to eat it. Continue reading