Those thin little pork loin cutlets you see in your market? They were made for these. These rolls look fancy. They taste fancy. And they are equally as special for entertaining as they are for a simple weeknight assemble-ahead meal. Heres how they go: Continue reading
Sunshiney weather calls for sunshiney food! And these quesadillas are all that..and a bag of delicious.
By using chicken breast tenderloins and just a few simple ingredients you are allowed to marinate and cook the chicken so incredibly quickly. Perfect for a weeknight. Fabulous for any night. Or day. So good. Continue reading
Hello, Friday…so nice to see you!
MN friends. The Juicy Lucy. Discuss…
Non-MN friends. The Juicy Lucy. Thoughts? Have you been blessed enough to experience such amazingness? If you aren’t familiar I’ll give you the lowdown. It’s a burger thats filled with cheese on the inside. And a burger thats been owned and treasured by the Twin Cities for as long as I can recall. You’ve got legendary places like this that have absolutely hit the nail on the head with showing folks how a classic Juicy Lucy is done. And then there’s spots like this that take the concept of the Juicy Lucy and run with it. The stuffed cheese is accompanied by things like bacon, caramelized onions, pepperoni, sauces of all sorts, peppers…the list could go on. Continue reading
Right here we’ve got a bunch of my favorite flavors all muddled into one fabulous, stand-out meal. The tiny bit of peanut butter in the marinade takes the flavor of this juicy, smokey chicken straight over the top….the pineapple adds the perfect hint of sweet acid and the coconut rice just simply turns this number into a home run. So yum.
You guys. These mothers day commercials that are all over the tube these last couple of evenings? I gush. The tears. The sweetness. Mothers…of children, of students, of dogs, I don’t care who you mother. You deserve the world. Continue reading
Meet my new Culinary Best Friend. The light to my kitchen darkness. The vibrant to my blah. The gorgeous sunshine to my spring. I have fallen. And let me just tell you why.
This is hardly a recipe. But, as a civilized human being I am required by the law of good-will to share this valuable information with you just in time for your Saturday morning.
You ready? Continue reading
Well, friends, it’s been a while. Too long, in fact. My husband and I just returned home from a few days away and man am I feeling refreshed and ready to go. Continue reading
This is something I make fairly often and realized just this week that I have yet to share the recipe with you. You’ll have it on the table in the blink of an eye and it may be devoured just as quickly, too.
This Tomato Basil Cream Chicken is the perfect dish for those times when you are wanting yummy tomato flavor but are unable to get your hands on delicious, home-grown varieties. Store-purchased roma tomatoes are all you need-sounds blah, no? But let me just tell you how this whole deal works…I’m sure I can convince you to get the “blah” out of your brain… Continue reading
Hallelujah! It feels like spring! Time for super quick, super bright food to fill our tables so here is a great recipe to get things started this week!
My family loves flatbread in any way, shape or form and this recipe is no exception. If you are a fan of the Caprese Salad you are sure to dig this one. It makes a fabulous party-food for entertaining and hits our table often for quick dinners, too. Continue reading
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