So let’s talk about this farro love affair I have going on. Remember this? My feelings toward this super grain simply hasn’t changed. If anything, I’ve fallen deeper. So it should come as no surprise that I am two-thumbs-up’ing this One Pot Savory Chicken + Farro. Continue reading
How was the weekend? It’s officially spring, friends..congratulations..you’ve made it! I’m feeling awfully grateful that ‘technical’ winter is behind us…now if we could just get these temps (and random bouts of snow) out of the equation.
So with spring comes lighter food, which I am feeling so ready for. You know I’m all about soups, stews and gratins but there comes a point in time when a change of food is in order…and around here our changes in food tend to come and go with the seasons. Continue reading
Happy Friday! I’m going to send you into your weekend with a family favorite recipe that I shared on Twin Cities Mom’s Blog recently. Continue reading
When I first moved up to Minneapolis I waited tables at this place. There was a reuben on the menu that they were sort of known for at the time. But it wasn’t like any other reuben I’d ever had. The corned beef was braised. So the results were not a slice of dry beef, but the most tender, pull-apart, juicy bliss. It was basically like a love child between a pot roast and a corned beef brisket.
Fast forward about a bajillion years and here I was, just this past weekend, standing among a St Patricks Day haven at the local market: a giant cooler full of corned beef briskets. Score! Totally trying this reuben thing at home. Continue reading
Man can breakfasts get mundane in my home. Finding something thats quick and healthful while still tasting yummy for the kiddos can be quite the challenge. I am thankful they love eggs in all shapes and forms but, as it is, we darn near need to buy a family of chickens to keep up with that whole deal.
Sweet treats can be so fun for breakfast…and these muffins fit right in that category. My kids love my pumpkin muffins and sometimes for something fun I add in chocolate chips. So I thought…if pumpkin is so yummy in a baked good, why wouldn’t sweet potato be? Continue reading
So friends. I really wish I didn’t have to do this, but I’m left with no choice. It’s time to preach. I need you to get your cute butt in your kitchen. Immediately. Continue reading
I like these. I reeeeaaaalllly like these.
This boring old tomato had been staring me in the eye for days and I finally caved. I knew it wasn’t the kind of tomato that was worthy of being eaten alone with a little salt. After all, it is March. But I needed to utilize it in some way. So I sliced it up and away to the oven it went for a roast. Continue reading
I kind of feel like just letting the pictures talk to you today, friends. Eat with your eyes, it’s so darn fun. But don’t leave your belly hanging…get these on your Super Bowl menu this year. So good. Continue reading
I may have had MFPD when I threw this stew together. That’s a thing, right? Multiple Food Personality Disorder? You know, when you get cooking and throw a bunch of random ingredients together that aren’t typically supposed to “go” with one another?
Italian sausage and greek yogurt? Eh, it’s happened I suppose. But cilantro? Now thats just peculiar. But right. So very right with this stew. Continue reading
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