Sweet and Smokey Pork Tenderloin Skewers

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Alright, friends.  We are going to have a little chat.  Are you comfy with your grill?  Do you use it?  I have talked to so many of you lately that are intimidated by the grill and my current mission in life is to make that go away as quickly as possible.  Please, all I ask is for you to learn how to start up your grill.  Thats it.  Thats all you need.

Grilling is a giant time saver for me during these warmer months.  You throw your food on for a super quick sear and really, thats it.  Starting your grill is the most difficult part and once you have that figured out you’re left with nothing but charred, smokey, fresh flavor for the rest of the season.  Think of it as cooking on your stove with a cast iron skillet or really hot pan. Only outside.  Can you beat that?  I think not. Continue reading