How about this weather, friends? It’s so random this time of year. Mornings feel like fall at its finest: cool, crisp air perfect for that cozy sweater. Head into afternoon and the sun is blazing and the temps are rising forcing you to tear that sweater off as quickly as you can. Part summer, part fall, no?
And this gratin is right there with the weather these days. Part summer with those farm fresh poblanos, potatoes and corn. Part fall with that comfort an warmth.