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Goat Cheese, Spinach + Sun Dried Tomato Pork Rolls

May 19, 2016May 18, 2016 ~ nourishedpeach ~ 17 Comments

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Those thin little pork loin cutlets you see in your market?  They were made for these.  These rolls look fancy.  They taste fancy.  And they are equally as special for entertaining as they are for a simple weeknight assemble-ahead meal.  Heres how they go: Continue reading →

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