Here we have the boss of all brats: Grilled Beer Brats with Mustard Jalapeño Slaw: mastering BBQ’s since 2016.
Not much can top a perfectly cooked, fabulously seasoned beer brat. No? Yes. Yes, something can!
Here we have the boss of all brats: Grilled Beer Brats with Mustard Jalapeño Slaw: mastering BBQ’s since 2016.
Not much can top a perfectly cooked, fabulously seasoned beer brat. No? Yes. Yes, something can!
I present to you, on this fabulous little oh-you-came-too-quickly Monday, a recipe that you will use. A lot. On repeat. Promise.
These are just straight up devoured by my kids. Sweet, tangy, sticky, finger-licking yum. Continue reading
I hope you’re reading this feeling refreshed after a long weekend! We had a great one that involved so much yummy food and this Roasted Potato Salad with Mustard Vinaigrette +Bleu Cheese was up there on the list.
It’s a fantastic way to doll up potatoes without much work at all. We paired it with grilled steaks and a green salad and it fit in just perfectly. It’s wonderful both warm and at room temperature which makes it great for entertaining and it couldn’t be more simple to do. Continue reading
You guys. These mothers day commercials that are all over the tube these last couple of evenings? I gush. The tears. The sweetness. Mothers…of children, of students, of dogs, I don’t care who you mother. You deserve the world. Continue reading
How was the weekend? It’s officially spring, friends..congratulations..you’ve made it! I’m feeling awfully grateful that ‘technical’ winter is behind us…now if we could just get these temps (and random bouts of snow) out of the equation.
So with spring comes lighter food, which I am feeling so ready for. You know I’m all about soups, stews and gratins but there comes a point in time when a change of food is in order…and around here our changes in food tend to come and go with the seasons. Continue reading
I sit here today with a big fat leftover bowl of this on my lap and a giant forkful in my mouth. It’s a good thing this blogging deal isn’t live and in video…you would question so very many things about me; including but not limited to: my upbringing (potentially questioning whether or not I was raised by wolves), if, in fact, I actually feed myself real human food on a regular basis (because the shoveling would lead one to believe genuine starvation could be a factor in this picture) or, if I treated myself to take out for lunch (from a very fresh, hip, homegrown-type of joint). Continue reading