This salad has been happening since my husband and I were dating. It very well could be the reason he asked me to marry him. And if it is, I am totally okay with that. I will keep feeding him this for better or worse, as long as we both shall live. Of course, as long as he shares with me. Continue reading
Yes. Crispy Black Bean Tacos with Quick Pico de Gallo + Mexican Crema. Yes. All of the yeses in the world. Yes to infinity.
This meal is bomb. Cheap. Simple. Easy. So many things. I’m so in love. Continue reading
What a weekend! Along with some much needed, totally relaxed family time we had a quite a bit of rain around here and it was so cozy. Turned out to be perfect weather for a light, fresh soup. And a giant bowl of Garden Fresh Tomato Basil was just perfection. Continue reading
Well now if this doesn’t scream my husbands name, I’m not sure what does. This, right here, is one of his very favorite meals…and I have to admit, he has pretty darn good taste.
Lets just start this party immediately, guys. There’s a lot of celebrating to do, no sense in wasting anyones time.
First, we’ve got grilled bread. No, wait. Glazed with olive oil, grilled, crunchy on the outside slightly crisp on the inside bread. And you know, I don’t eat much bread on the regular. But this bread right here? ALWAYS an exception for this girl. Continue reading
Monday Monday. Give me allllll the coffee today, friends. You feeling it too? Some Mondays I am so ready to rock into the week…this Monday, totally ready to rock myself back to sleep. Perfect day for a hardly-a-recipe recipe, no?!
B.B.T Lettuce Wraps. Bacon Bleu Tomato Lettuce Wraps. Because you know what? Sometimes I don’t really feel like cooking. And sometimes, even though I don’t feel like cooking, I still feel like eating something yummy.
Summer is officially halfway over you guys. Each year around this time I seem to begin easing into fall mindset; it’s a point of bittersweetness thinking about what’s shortly ahead.
School. Structure. Less daylight. Earlier bedtimes. More responsibility. And quite honestly, each time around this year, that all tends to sound slightly appealing to me. As much as I adore our summers here in MN, the fall brings so much wonderful newness. The scenery is impeccable. The crisp air and lack of mosquitos are like a dream. The kids getting into a new routine and their utter excitement about school is so uplifting. And schedules…you know I love a solid, predictable schedule 😉
But before all of that comes, while things are still warm and sticky and loosey-goosey, please, please, I beg you, do me a favor? Celebrate these last days of summer in your kitchen and make this dish. It’s sheer delight; summer at its very very very finest. And if you have even the slightest love for Mediterranean flavor, this is absolutely for you. Continue reading
Truth: my family has about had it with zucchini, I am afraid. As promised, I am dedicating this entire week on the blog to zucchini-because man, it’s everywhere and it’s just got to be utilized. So, as one would assume, I have been testing zucchini recipes left and right in my kitchen for the last couple of weeks. Some failed miserably, some were just mediocre, and some wowed us and actually convinced me that my children like zucchini; these Cheesy Mexican Zucchini boats were one of those.
I shared the recipe on KARE11 a couple of days ago and it was such a great time. I always love spending afternoons around there-the people are just so darn friendly, the work space is so far beyond most local TV station kitchens, and it’s a total excuse for me to get out and ‘work’ outside of my own kitchen; so fun! Click here to see the video if you didn’t catch it. I’m happy to say the recipe was totally loved by all! Continue reading