There really is no excuse not to make this stuff. It takes about as much time as it takes to open up a jar of salsa from the market and, well, I don’t need to tell you how the taste compares, right?
We all know how delicious fresh salsa is. And when the tomatoes, peppers and onions are as fresh and perfect as it comes it really is just the most unbeatable condiment on the planet, in my humble opinion. Gobs of garlicky, acidic, sweet, spicy flavor…yes, please, I’ll go right ahead! Continue reading
Okay you guys. I don’t think you know how excited I am right now. It just doesn’t get much happier for me.
If you follow NP on social media you know that I’ve put some feelers out there for my local friends with regard to interest in doing a CSA this summer (if you don’t, please do…I’d really love to see you over there: Facebook@ nourished peach, Instagram @ nourishedpeach and Twitter @nourishedpeach1) . So, hey local friends..I’m happy to report back! Non-local friends, my apologies…I’ll be back asap with more recipes. Continue reading