You guys, the weather around here has been straight up INSANE…and I mean that in the best way possible! It’s February. And we have gone to the park nearly every day for the last week, no joke. Almost every bit of the snow is melted, the sun has been working overtime and there are literally birds chirping. Can I get allllll the virtual high fives and happy dances from you!? So let’s celebrate this spring-like feeling by eating spring-like…at least until we get hit with that snow storm thats in the forecast for this week. Only in Minnesota, my dear friends. The land that I love ;)
These lettuce wraps are pretty much the whole shebang. The flavors are so bright and fresh. So much, that you wont even miss the tortilla one bit; it would just take away from all of the goodies inside! Continue reading
Oh boy oh boy oh boy oh boy! This salad? Life changing…prepare yourself.
You know I love myself a good chop chop. All the bits in one bite. But this salad right here is off the charts. Like, call the bomb squad, friends.
Peaches are popping up all over the place these days, guys. And man are they tasting amazing. We can’t get enough.
This has sort of been the ‘house salad’ going on in our home lately. It pairs with everything as an amazing side dish. But really…I prefer it alone, all by it’s pretty little self, as the perfect meal. Continue reading
Let’s just go ahead and agree on something, okay? It’s time to make this recipe. It was time, like yesterday. Whip em up…wrap em up..and shovel. Then shovel again. As many times as you’d like. Your life will be changed. Continue reading
Meet my new Culinary Best Friend. The light to my kitchen darkness. The vibrant to my blah. The gorgeous sunshine to my spring. I have fallen. And let me just tell you why.
If you know me you can pretty much call it a day after reading the title of this recipe. Say no more, me. But I can’t help myself. This is 187% my kind of food. I think it could be yours, too, if you knew what was good for you. Continue reading
I like these. I reeeeaaaalllly like these.
This boring old tomato had been staring me in the eye for days and I finally caved. I knew it wasn’t the kind of tomato that was worthy of being eaten alone with a little salt. After all, it is March. But I needed to utilize it in some way. So I sliced it up and away to the oven it went for a roast. Continue reading
This is an awesome transitional dish for this time of year. Theres a giant comfort factor to it because of the richness, but the light, fresh flavor is what really shines. So brightly. Continue reading