Blackened Steak Lettuce Wraps with Chipotle Lime Sour Cream

SONY DSCYou guys, the weather around here has been straight up INSANE…and I mean that in the best way possible!  It’s February.  And we have gone to the park nearly every day for the last week, no joke.  Almost every bit of the snow is melted, the sun has been working overtime and there are literally birds chirping.  Can I get allllll the virtual high fives and happy dances from you!?  So let’s  celebrate this spring-like feeling by eating spring-like…at least until we get hit with that snow storm thats in the forecast for this week. Only in Minnesota, my dear friends.  The land that I love ūüėČ

These lettuce wraps are pretty much the whole shebang.  The flavors are so bright and fresh.  So much, that you wont even miss the tortilla one bit; it would just take away from all of the goodies inside!   Continue reading

Greens, Bleu + Peach Salad with Lemon Vinaigrette

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Peaches are popping up all over the place these days, guys. ¬†And man are they tasting amazing. ¬†We can’t get enough.

This has sort of been the ‘house salad’ going on in our home lately. ¬†It pairs with everything as an amazing side dish. ¬†But really…I prefer it alone, all by it’s pretty little self, as the perfect meal. ¬† Continue reading

Roasted Balsamic Tomato Melts

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I like these.   I reeeeaaaalllly like these.

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This boring old tomato had been staring me in the eye for days and I finally caved. ¬†I knew it wasn’t the kind of tomato that was worthy of being eaten alone with a little salt. ¬†After all, it is March. ¬†But I needed to utilize it in some way. ¬†So I sliced it up and away to the oven it went for a roast. ¬† Continue reading