When I first moved up to Minneapolis I waited tables at this place. There was a reuben on the menu that they were sort of known for at the time. But it wasn’t like any other reuben I’d ever had. The corned beef was braised. So the results were not a slice of dry beef, but the most tender, pull-apart, juicy bliss. It was basically like a love child between a pot roast and a corned beef brisket.
Fast forward about a bajillion years and here I was, just this past weekend, standing among a St Patricks Day haven at the local market: a giant cooler full of corned beef briskets. Score! Totally trying this reuben thing at home. Continue reading
‘The Holidays’. Is it safe to say they are upon us? I’m going to go ahead and declare a yay on that. It is November, after all. And the hustle and bustle is right around the corner. I’ll be the first to admit, I love it. Most of it.
I love it because of the constant gathering around the table with loved ones. People just tend to get together more often, at least in my world. Whether it’s a group of couples having a fun dinner out on the town, old friends who are hosting a gathering in an effort to get the ‘gang’ back together, or simply having dinner at other families houses, we just tend to do it more often around this time of year. And I’m TOTALLY cool with that. Continue reading