I present to you, on this fabulous little oh-you-came-too-quickly Monday, a recipe that you will use. A lot. On repeat. Promise.
These are just straight up devoured by my kids. Sweet, tangy, sticky, finger-licking yum. Continue reading
eating
Slow Cooker Lentil Stew
Well, a gloomy forecast is ahead, friends. I thought this one may be fitting for your cozy-day weekend plans. And the best part? It’s hands-off to the max so you can sit back and kick your feet up while your slow cooker does all the work 😉 Continue reading
Goat Cheese, Spinach + Sun Dried Tomato Pork Rolls
Those thin little pork loin cutlets you see in your market? They were made for these. These rolls look fancy. They taste fancy. And they are equally as special for entertaining as they are for a simple weeknight assemble-ahead meal. Heres how they go: Continue reading
The At-Home Juicy Lucy Burger
Hello, Friday…so nice to see you!
MN friends. The Juicy Lucy. Discuss…
Non-MN friends. The Juicy Lucy. Thoughts? Have you been blessed enough to experience such amazingness? If you aren’t familiar I’ll give you the lowdown. It’s a burger thats filled with cheese on the inside. And a burger thats been owned and treasured by the Twin Cities for as long as I can recall. You’ve got legendary places like this that have absolutely hit the nail on the head with showing folks how a classic Juicy Lucy is done. And then there’s spots like this that take the concept of the Juicy Lucy and run with it. The stuffed cheese is accompanied by things like bacon, caramelized onions, pepperoni, sauces of all sorts, peppers…the list could go on. Continue reading
Beet, Orange + Burrata Salad with Citrus Vinaigrette
Meet my new Culinary Best Friend. The light to my kitchen darkness. The vibrant to my blah. The gorgeous sunshine to my spring. I have fallen. And let me just tell you why.
Crispy Fried Eggs + Asparagus
This is hardly a recipe. But, as a civilized human being I am required by the law of good-will to share this valuable information with you just in time for your Saturday morning.
You ready? Continue reading
Banana Chocolate Marble Bread
Well, friends, it’s been a while. Too long, in fact. My husband and I just returned home from a few days away and man am I feeling refreshed and ready to go. Continue reading
Tomato Basil Cream Chicken
This is something I make fairly often and realized just this week that I have yet to share the recipe with you. You’ll have it on the table in the blink of an eye and it may be devoured just as quickly, too.
This Tomato Basil Cream Chicken is the perfect dish for those times when you are wanting yummy tomato flavor but are unable to get your hands on delicious, home-grown varieties. Store-purchased roma tomatoes are all you need-sounds blah, no? But let me just tell you how this whole deal works…I’m sure I can convince you to get the “blah” out of your brain… Continue reading
Mediterranean Turkey Meatballs with Yogurt Dipping Sauce
If you know me you can pretty much call it a day after reading the title of this recipe. Say no more, me. But I can’t help myself. This is 187% my kind of food. I think it could be yours, too, if you knew what was good for you. Continue reading
Maple Mustard Pan-Roasted Salmon
How was the weekend? It’s officially spring, friends..congratulations..you’ve made it! I’m feeling awfully grateful that ‘technical’ winter is behind us…now if we could just get these temps (and random bouts of snow) out of the equation.
So with spring comes lighter food, which I am feeling so ready for. You know I’m all about soups, stews and gratins but there comes a point in time when a change of food is in order…and around here our changes in food tend to come and go with the seasons. Continue reading
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