Asparagus and Pancetta Pasta

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Would it be weird to call a dish light and indulgent all at the same time?  This pasta is a cinch to get on the table and is full of bright, fresh flavor while still tasting a bit rich.  I’ve basically dummied this recipe down out of pure laziness and we love the results.  I keep going back to it not only because I can count on everyone enjoying it (my non-asparagus loving daughter actually devours it in here) but because it requires minimal ingredients and couldn’t be more simple to throw together.  It’s on the table in 15…total score! Continue reading