We are suckers for this stuff around our house. It makes veggies perfectly dippable and salads ridiculously indulgent. And if you ask me, its tough to find a store bought version that is worth eating…which isn’t such a bad thing because its a cinch to make at home with just a few simple ingredients. And in my opinion, guilt free if you are using an olive oil based mayo. This doesn’t last long in our fridge. Continue reading