These are a result of a kitchen accident.  A while back I set out to create a recipe for a crumble or cobbler topping.  Now, you know me and baking.  It takes a good handful of tries for me to achieve greatness on that end.  Baking + healthful doesn’t always make the best couple.  Textures have to be played with and ratios have to be changed and changed as I go.  It’s not like adding this or adding that to make them taste better…its science.  And people, I am no scientist.  Continue reading →