Savory Beef Stew


Red wine has always been my go to for beef stew…it gives it such a rich flavor.  But as I was putting a pot of stew together this past Sunday I realized we were out of red wine.  And in good old Minnesota there are no liquor stores open on Sundays which left me no option but to try something new…and the only thing  I could come up with that had potential was balsamic vinegar.  Its rich and bold and so savory.  Ill never go back…peace out, red wine.  This is the real deal, right here.  Best beef stew I have ever made. Continue reading