Potato Gratin with Poblanos, Pancetta and Corn

SONY DSCHow about this weather, friends?  It’s so random this time of year.  Mornings feel like fall at its finest:  cool, crisp air perfect for that cozy sweater.  Head into afternoon and the sun is blazing and the temps are rising forcing you to tear that sweater off as quickly as you can.  Part summer, part fall, no?

And this gratin is right there with the weather these days.  Part summer with those farm fresh poblanos, potatoes and corn.  Part fall with that comfort an warmth.

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One-Pot Southwest Chicken and Rice

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Far, far, FAR too often I end up with boneless, skinless chicken breasts in my fridge with no plan in sight.  Then, what happens is I avoid them…like the plague.  They sort of bore me and man is it easy to fall into ruts of grilling or pasta-ing them.  No clue why I continue to put them in my cart at the beginning of the week but I do…likely because they force me to get creative.  So the end of the week comes and all I’ve got left in the fridge is those poor little chick-a-dees and a bunch of randomness in the veggie drawer, freezer and pantry to work with.  Continue reading