Easy Grilled Pork Chops + Pineapple Salsa

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Wow, we haven’t chatted for a while, friends.  My deepest apologies.  We left for a little family reunion late last week and I had every intention of touching base with you while we were on the road.  But, you know.  A couple of kids, 2 hours of rush hour traffic followed by a 3.5 hour road trip sort of got the best of me.  Then, as we were on our way, I thought, you know what, Ill wake up early one day over the weekend and write a quick blog post before everyone rolls out of bed”.  Haha.  My heart was there, I can assure you of that.  Execution, not so much.   Continue reading

Grilled Sweet Potatoes with Garlic Lime Sour Cream

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It’s funny.  Sunday, in my brain, is supposed to be for ‘Sunday Meals’.  You know, the fancy, time-consuming meals you can’t get accomplished during the week.  But rarely does it end up being that way around here.  Sunday is typically the day I go out during nap time and get my meal plan/shopping done for the week.  It sounds silly, but that little mission takes time,  so I am always rushing back home to get dinner on the table before it’s too late.  Sunday dinners usually need to be low maintenance and ultra quick for me.  And often times that means firing up the grill to throw steak or fish on and often times it’s paired with these Grilled Sweet Potato Wedges.  Insanely quick.   Continue reading

Greens, Bleu + Peach Salad with Lemon Vinaigrette

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Peaches are popping up all over the place these days, guys.  And man are they tasting amazing.  We can’t get enough.

This has sort of been the ‘house salad’ going on in our home lately.  It pairs with everything as an amazing side dish.  But really…I prefer it alone, all by it’s pretty little self, as the perfect meal.   Continue reading

Roasted Potatoes with Mustard Vinaigrette + Bleu Cheese

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I hope you’re reading this feeling refreshed after a long weekend!  We had a great one that involved so much yummy food and this Roasted Potato Salad with Mustard Vinaigrette +Bleu Cheese was up there on the list.

It’s a fantastic way to doll up potatoes without much work at all.  We paired it with grilled steaks and a green salad and it fit in just perfectly.  It’s wonderful both warm and at room temperature which makes it great for entertaining and it couldn’t be more simple to do. Continue reading