Autumn Bark

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Happy Halloween Week!  It’s funny, I was never really a fan of this upcoming holiday until my kids came along.  But now, for me, it’s basically pure excitement.  It’s a fun excuse to dress my kids in hilarious outfits (please, just pray Jude allows me to put his costume on him for at least one photo.  one, thats the goal this year, just one little itty bitty photo is all i ask for.  pray friends, pray.)  Not to mention this holiday is perfectly placed among the most GORGEOUS time of year.  Crispy Autumn.  Ahh.

So on top of the costume thing and the beautiful time of year thing I’m pretty sure most of my excitement stems from the fact that it’s a perfectly wonderful opportunity to get fun and creative in the kitchen.  Holidays equal special food.  Always.  Continue reading

Weeknight Roasted Chicken and Vegetables

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So there’s Sunday’s Finest Roasted Chicken; all dressed up, fancy “tie” and all.  Stuffed and seasoned and as delicious as can be.  At least I thought.  But then my laziness set in and I wanted Sundays Finest Roasted Chicken on a weeknight.  Without all of the hassle of stuffing and tying and fussing.   Continue reading

Oatmeal Dark Chocolate Chunk Cookies

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I’m in full recovery mode over here.  From a sleep-deprived, exhausting absolutely amazing weekend with family.  We headed down to my hometown in Iowa to celebrate something pretty darn major in my family.  My parents’ 50th wedding anniversary.  Can you handle it?  I can’t.  I can’t handle so much about it; how quickly time flies, how much they have accomplished in 50 years and, more than anything, how they define what marriage is all about.

I’ve told you before and I’ll tell you time and time again, friends, I am blessed to no end to have been brought up by these parents of mine.  Not because of how much they have done for me or how selfless of parents they are, but because of how they do it TOGETHER.  And so well.  Nick and I have enormous shoes to fill in that department; and from what my eyes have seen it all comes down to teamwork.  And empathy. And respect.  And simply learning that it isn’t all about ourselves and that it is okay to let things go and pick your battles-thank you, Mom and Dad, for teaching me all of these values by example.

So, needless to say, this weekend involved a lot of celebrating.  My five siblings, myself, spouses, 17 crazy-amazing grandchildren and some top notch aunts and uncles.  And as you are aware, in my family, celebrating and food tend to go hand in hand.  These Oatmeal Dark Chocolate Chunk cookies were one of my contributions to the  celebrating.  I’d say they were graciously accepted by all-there was not a morsel left of the double batch I made.   Continue reading

Perfect Chicken Tortilla Soup

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An oldie but oh-so-goodie favorite soup recipe of mine was published today on Twin Cities Moms Blog, friends.  It’s one of those staple recipes I continue to go back to over and over-so so SO yum.   Continue reading

Cinnamon Pear Sauce

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So friends, as you may remember, I am a total fan of homemade applesauce.  It’s unbeatable…store bought varieties just don’t compare.  Not to mention when you make it homemade you’re not stripping away a ton of the nutrients through processing and preserving.  I’m just sold on the whole deal, especially considering how simple it is to prepare at home.

Now, theres a couple of kinds of food love, in my book.  Theres being a total fan, as I told you I was of the applesauce in the paragraph above.  And then theres Hallelujah, over the moon, this-is-out-of-control, party-don’t-stop food love.  This Cinnamon Pear Sauce?  I would classify it under the latter.   Continue reading

Pan Roasted Pork Tenderloin with Apples


Any recollection of this Brady Bunch episode where Peter is obsessed with imitating other people? His Humphrey Bogart rocked.  Pork chaaapssh and applesaush. And isn’t it so normal how Carol greets Mike at the door so charismatically with that dress and heels on? That’s EXACTLY what it’s like when my husband gets home from work. Minus the dress and plus some sweatpants. Minus the heels and plus bare feet. And plus screaming kids climbing on me. And usually, hair that’s made it through half of the day but has retired to a top knot because food has somehow nestled it’s way into every strand. But other than that, it’s the EXACT same.  Continue reading

Weeknight Pasta with Sausage and Parmesan

Well, the time has come my friends. My computer has taken a turn for the worse. It will be admitted into the ICU on Thursday. Prayers, positive vibes and pleas that my not-backed-up blogging lifeline can make a full, healthy recovery. Turns out, pumping it full of nourishing food just wasn’t enough. Touché.  Continue reading

Pan Roasted Mediterranean Chicken and Rice

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This is an awesome transitional dish for this time of year.  Theres a giant comfort factor to it because of the richness, but the light, fresh flavor is what really shines.  So brightly.   Continue reading

Balsamic, Buttermilk and Bleu Tomato Salad

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Try saying that 3 times quickly.

This number right here is borderline too inappropriate to write about.  Its over the top.  Savory, sweet, acidic, pungent, bright.

Lets just hold the phone.   Continue reading