December Charcuterie Orders

Hello you all….I hope your thanksgiving was filled with so much love! Here are just a few of the fun boards I had the privilege of creating for you🤎

And now onto the holidays! Things are going to look a little different this December. Below are the ‘pop up’ dates | pickup times I will be offering single board orders (pickup located in East Eden Prairie).

Friday, December 9 | pick up 3-4pm

Friday, December 16 | pick up 3-4pm

Saturday, December 31 | pickup 2-3pm

Boards will keep well refrigerated for up to 2 days…so if you’d like to use it for the day after pickup, you’ll be good to go.

These boards will be a 14×10 rectangular tray with an assortment of charcuterie meats, specialty cheeses, dips, and more…all with a festive touch. $99

For orders of 2 or more standard or dessert boards contact me directly to discuss availability-I will do my best to accommodate most dates. My kitchen will be closed 12/19-28 and will reopen on 12/29.

Per usual, these spots will be reserved on a first come first serve basis. Call, text or email me to place your order!




What’s New

Hello, dear friends! I’m back and excited to share with you my new adventure. This is something I’ve been dreaming of for years and it was back-burnered by “after Nicks travel slows down” and “after my kids are out of the toddler stage” and “after we get Nick healthy again” and “after all the kids are in school”. But guess what? I’m done waiting because if there is anything in this life I’ve learned it’s that there will always be an “after…”. So in full-blown Melissa fashion, I will dive in head first and hope and pray for the very best!

With that, I give you my Kitchen Offerings of Custom Charcuterie Boards!

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Spiced Plum Cake


If you have been following along here for a while you have probably realized that refined sugar and flour recipes don’t come around Nourished Peach much.  Quite frankly, this could be the very first one I have ever written about.  But just hear me out.

We eat well.  And by we, I mean my family at home and you, my NP family.  We do, we pack our every day diets with color and nutrients and protein and diversity.   Not because we want to see the scale drop or because we are trying to stay hip to new diet trends; because we care for our bodies, we care about the food we eat and because we get pleasure from gorgeous, enjoyable meals.  Food, with NP, is not only about fueling our bodies.  It’s about seriously enjoying the process of preparing the food and the gratification of the finished, delicious product.  And more than anything, to me, it is about sharing that finished product with the people I love most.  It’s about feeding bellies and souls.  Cooking is my favorite way to show love, and enjoying a meal with my friends and family is my favorite way to spend time.   Having all of those wonderful reasons we eat well allows us the ability to avoid diet rollercoasters, deprivation and unhealthful relationships with food.   Continue reading

Chocolate Peppermint Crunch Clusters


These are a real thing, you guys.  They happened in my kitchen just yesterday.  I saw them with my own two eyes.  I tasted them with my very own tastebuds.  I shared them with a few small grateful children and a couple friends.  And now, they are gone.  Today, no more.  So I’ll be making another batch just as soon as I get this recipe into your hands.   Continue reading

Sweet, Salty, Antioxidant Rich Snack Mix + Thanksgiving Meal Inspiration


I planned on just leaving you with a bit of Thanksgiving meal inspiration today.  I did.  But it felt wrong, you know, not sharing a new recipe and all.  It felt like going to a dinner party empty handed.  No dish to share, no bottle of wine or even fresh flowers.  It felt icky.  So it’s not going to happen.  This snack mix is your hostess gift.  I hope you like it 😉 Continue reading