Ladies and Gentleman of the Delicious Food Nation please rise…
We are gathered here today to witness the union of Roasted Chicken, Pomegranate Relish and Tahini Sauce in holy matrimony, which is an honorable estate, that is not to be entered into lightly, but reverently and soberly. Well, if you want to pair it with a fine white wine that would be okay. Continue reading
Slow Cookers. They can be such a time and sanity saver. But, as you know, I’m really finicky about what I put in them-I believe it’s my controlling food nature. When I put something in the slow cooker I’ve lost control. There’s no seasoning as you go, there’s no stirring, there’s no adding this or that. It’s a hands off, no-control zone for me. So recipes I put in mine have to be precise…and special…and worthy. This ones there. Continue reading
So there’s Sunday’s Finest Roasted Chicken; all dressed up, fancy “tie” and all. Stuffed and seasoned and as delicious as can be. At least I thought. But then my laziness set in and I wanted Sundays Finest Roasted Chicken on a weeknight. Without all of the hassle of stuffing and tying and fussing. Continue reading
An oldie but oh-so-goodie favorite soup recipe of mine was published today on Twin Cities Moms Blog, friends. It’s one of those staple recipes I continue to go back to over and over-so so SO yum. Continue reading
So hockey has officially begun. Pair that with football season and I’m basically left with pleeeeennty of inspiration for game-day eats. Continue reading
This is an awesome transitional dish for this time of year. Theres a giant comfort factor to it because of the richness, but the light, fresh flavor is what really shines. So brightly. Continue reading
Chicken thighs tend to get shoved in a corner and for no good reason at all. They are total gems of the chicken world, in my opinion. They don’t dry out like white meat. They are tender, full of juice, totally affordable and so quick to cook. Just a few of the many reasons this dish is a favorite of mine. Continue reading
Serve them as an appetizer, snack or dinner. Quite honestly, Id choose seconds instead of dessert any day of the week. The chopped avocado inside of the egg roll is the most awesome surprise…and of course, all of its co-stars get my props, too. Continue reading
Boy have I missed you guys. Have you been enjoying this crazy-wonderful weather? This time of year…I just can’t get enough. We’ve been trying our best to soak in all of this sunshine…swimming, farmers-marketing, park-hopping, festival-ing and patio dining galore. It’s definitely all sunshine and rainbows…but it doesn’t leave me much time in the kitchen for dinner prep. These flatbreads have become quite the time-saver around here…and I can’t even begin to tell you how absolutely amazing they taste. Continue reading
As you know, I’m crazy for summer soups and chowders..remember this one? Grilling tends to be my go-to this time of year but I love to switch it up with a fresh bowl of light comfort. This soup falls nothing short of that. It’s a great way to utilize all of the beautiful sweet corn and veggies that are starting to show up at the farm stands. Continue reading
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