Pan Roasted Salmon Cakes with Garlic Sauce

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We tend to buy frozen salmon in bulk so with a plethora of it in the freezer I really have to try to be creative when using it;  I can only eat so many basic baked, roasted or grilled salmon filets.  Sometimes in needs a bit of an “upgrade”, per say.  Aside from this awesome chowder, these Pan Roasted Salmon Cakes are a go to for me.   They are bright and decadent and pan roasting gives them such a rich flavor; my 3 year old is proof that even non-salmon lovers will go back for seconds. Continue reading